Pull them out of the liquid and set aside. After the sauce has reduced, add the remaining clams in to steam. Remove those cooked clams and set aside. Now add some butter, oregano and parsley to the sauce to thicken it; then add the cooked linguine and Parmigiano-Reggiano to the sauce and stir all together!
Serve up the noodles with a few of the clams in shells on top. A crisp, cold white wine—like a pinot grigio—is a great pairing for this Italian dish. The RecipeHub team is rebuilding RecipeHub from the ground up. Enter your email address below and we will notify you when the new site is launched. We welcome any feedback! Recipe Categories Bon Appetit!
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