Past a certain threshold, the sausages become so saturated with pathogenic bacteria—and the toxins those bacteria produce—that they can make you sick. Raw, uncooked sausages are a perishable food and should therefore be kept refrigerated or frozen. Kept in their original packaging or wrapped in butcher paper, raw sausages will stay good for days in your fridge. Unopened sausages can be frozen in their original packaging, whereas opened sausages must be transferred to a freezer bag.
According to the USDA, frozen foods stay safe to eat indefinitely. Cool the sausages down to room temperature, then transfer them to an airtight food storage container and put them on the lower shelves of your fridge, where it is coldest. They will stay good for days. Cooked sausages will freeze well. Let them cool down, seal them in a freezer bag, and pop them in the freezer, where they will keep their best quality for up to 3 months.
They will stay safe to eat after that time but will continually dry out. The safest way to thaw sausages is to plan ahead and transfer them from your freezer to the bottom drawer of your fridge overnight. Place the links on a plate or inside a food storage container to collect leaking juices. A quicker method is to put the sausages in a ziplock bag and submerge them in a bowl filled with cold water.
Change the water every 30 minutes until the links are no longer frozen and stiff, and cook immediately after thawing. Depending on how the sausage was stored. If it was properly refrigerated the whole time, in 40 degree F temperatures or below. Then it should be safe to go past the date a day or two.
The date on the packages might not always be exact. To be safe and smart you should be cautious. Eating past the expiration or sell by date is not smart. This date could be more conservative than needed though. This can be observed with many grocery foods. There is controversy between the expiration dates put onto food labels. Still with meats I would safe not to eat past the dates. Use your senses and best judgement if you are going to try. First always make sure your fridge is clean, and proper temperature is being maintained.
This is a good step in assuring your food will be stored adequately. A clean fridge will stop the spread of any bacteria. Same with making sure the fridge is functioning correctly. How long you can store sausage in the fridge depends. Uncooked sausage is a shorter amount of time than cooked.
Two days for uncooked sausage, one week for cooked sausage. Frozen sausage should be good for up to two months in a freezer. After that an the taste and quality will diminish. This is because sausage is thin and more delicate meat. It will not spoil but will not worth cooking after two months.
Sausage should not still be pink inside after cooking. Though this does happen and it is because of salt sodium nitrite added. Salt preserves the meat to help it retain its color for longer. This can be done to keep the sausage looking fresh in the store. The salt also can start to cure the meat. On the other hand, if there is a putrid and pungent odor, the sausages have most likely gone bad.
Moreover, they have a uniform color, without any strange spots. Breakfast sausages, like Jimmy Dean sausage, are pretty different — click here to learn more.
If a slimy coat has formed on the exterior of the sausages , it could indicate that they have gone bad. The slimy texture can persist even after cooking. Even though the bacteria that causes the sausages to go mushy is not particularly dangerous, it would be wise to dispose of them. For example, suppose they have been contaminated by bacteria such as E. In that case, there will be no outward manifestation of the spoilage, but they can still make you seriously ill.
These pathogens can be lethal for the very young, elderly, or someone with a compromised immune system. Proper storage is the critical component for the lengthy preservation of any kind of meat. Sources: For details about data sources used for food storage information, please click here. Food Storage - How long can you keep Tips How long do raw sausages last in the fridge or freezer?
The exact answer to that question depends to a large extent on storage conditions - keep sausages refrigerated at all times. How long do raw sausages last after the sell-by date?
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